Consisting of small portions yet wide ranges of colours, shapes, aromas and flavours – that is tapas. Join us on a trip via Spanish tapas bars and try our selection of European salami, sausages or dried meats. Treat your taste buds to marinated olives, Feta cheese from either goat’s or cow’s milk pickled in olive oil with olives, tomatoes or Jalapeño peppers.

After several years of running the restaurant El Barrio de Ángel, we were presented an opportunity to also use its underground space. The decision on how to use the capacity was an easy one – we decided to build a Spanish tapas bar and restaurant. We had been truly taken by the culture of Spanish gastronomy that also influences parts of South American cuisine and visited many Spanish regions, we picked the best wines and delicacies that can now be found in our food selection. Everything can be tasted in our Tapas bar or purchased in the Delikatessen shop. Our intention is to show our customers that Spanish cuisine, in our country unjustly underrated, can easily compete with the one of Italy of France. It is not by chance that “Jamón Iberico” is considered the best dried ham in the world.